oh happy heart

Love that red heart? I do. This weekend I splurged and bought a raspberry-rhubarb pie from Capers (one of those fancy pants organic markets that seem to exist everywhere in this city). Oh my, it was delicious eaten with vanilla soy ice cream. Yum!

Tomorrow is Valentine's Day but we'll get our yaya's out today by spending the afternoon at the art gallery, eating a mighty fine dinner out and doing whatever else tickles our fancy! Tomorrow though, I've got a nice dessert planned out using some Seville oranges I picked up this past weekend.