tipsy

I am a fan of salt. I choose salty over sweet any day. I've got Salt: A World History on hold at the library, I drink caesars when I go out and in the past I've created my own vodka based "salty dogs". Now I've found the holy grail of sodium-rich olives...may I introduce you to Sable & Rosenfeld's Vermouth "Spiked" Pimento Tipsy Olives. Oh my! These babies are a natural addition to any martini but if you're like me, these olives will have you snacking to no end. I have to limit my olive intake to two olives per day (they are loaded with fat and sodium, after all), but I enjoy those 2 olives immensely! Now if only I could find those citrus gin soaked olives in a store close by...